Dallas Daily Times

Gourmeatly, The Other White Meat

     As time has told, growth is necessary in order to see success. While the meat industry plays an important factor in our lives, their growth has been stagnant. As a key player to a majority of American’s daily lives, the quality of meat we consume is crucial. As a young company, Gourmeatly has their sights set on bringing a breath of fresh air into the meat industry.

    Gourmeatly brings the change that is necessary for progression. By utilizing different tactics, they’ve started changing the industry approach to meat providing. Cryo-vac, dry ice, and aging has allowed Gourmeatly to provide people with meats that differ from the supermarket variety. Implementing high standards in farming, they’ve ensured that the taste of quality is evident in every bite.   

    Quality is an aspect that has been neglected in the meat market. The industry has normalized taking shortcuts for the sake of mass distribution and the people have suffered from it. In conclusion, the meat industry isn’t what it once was and Gourmeatly is seeking to change that. Access to the best farms, they offer a full stock meat inventory of the highest quality. Their pork comes from a long lineage of heritage breeding. Straight from the source, they’ve taken out farm raising in regards to their seafood. However, their strength ultimately lies within the beef. Offering an array of different cuts, they sport a beef selection unlike any other. One of the many options is their grain fed, grain finished and grass fed, grain finished beef. Their grain fed, grain finished brings the meat that people are familiar with. Iconic marbling and refined taste, it’s a choice for the traditional beef lover. Their grass fed, grain finished is an excellent choice for the health conscious. Lean, rich in fatty nutrients, and a clean taste; it proves the many possibilities of beef. At Gourmeatly, every cut meets their high criteria prior to shipping. In addition to the obvious quality, their shipping method also proves to be stellar.

    By utilizing modern technology, they’ve re-industrialized the approach to shipping meat. Oftentimes, the delivery method for meat has proven to be inefficient and lackluster at best. By bringing the use of cryo-vac, dry ice, and strenuous aging process; they’ve allowed for a better method of shipping. This has allowed Gourmeatly to make good of their promise of two to three days shipping nationwide. At Gourmeatly, they are changing how meat is delivered through subscriptions and orders. 

     A breath of fresh air, the idea of subscription box meats has seldom been explored. The obvious difficulties of delivering meat has hindered this in the past. But with Gourmeatly’s approach towards transportation, the conversation of meat subscription is finally a possibility. Starting at one hundred and forty dollars, Gourmeatly offers meat in every sense of the word. Clients get to pick between expertly cultivated cuts of meat or pick their favorites from Gourmeatly’s ever growing inventory. By offering this range of flexibility, Gourmeatly cumulated the best of the best of meat.  

        Gourmeatly’s approach in meat isn’t the only thing that has set themselves apart. By partnering with Givebackbox, they’ve provided a feel-good aspect to their clients when purchasing. The donation of old household goods allows Gourmeatly to further enrich communities as well as their own clientele. A foregin method, this has given people a new perspective in regards to their meat purchases. In addition, they’ve also prioritized the fact that a portion of the purchases will be donated to a charity of the client’s choice. Change the narrative on meat providers, Gourmeatly is gaining traction in the industry. 

          Gourmeatly is gearing out to be the first of its kind. Their progress thus far is credited to having their fingers on the pulse of the industry. By being in touch with their consumers, Gourmeatly’s take on the future of the industry is proving to be the determining factor of their success.  

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